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	<title>Comments on: Cooking Without a Kitchen: Crock-Pot French Toast</title>
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	<link>http://www.suddenlyfrugal.com/2010/02/cooking-without-a-kitchen-crock-pot-french-toast/</link>
	<description>A blog about frugal living</description>
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		<title>By: Fanatic</title>
		<link>http://www.suddenlyfrugal.com/2010/02/cooking-without-a-kitchen-crock-pot-french-toast/comment-page-1/#comment-16368</link>
		<dc:creator>Fanatic</dc:creator>
		<pubDate>Sat, 25 Dec 2010 19:03:05 +0000</pubDate>
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		<description>I read all the comments on another site and made these changes:

- let the Italian bread, cut up, sit on the counter for a full day so it was nice and hard
- gave it plenty of time (5 minutes per batch) to soak up the liquid in a bowl before layering into crockpot, NO extra liquid added to crockpot
- added a splash of vanilla to liquid and held back the brown sugar
- cooked on high for two hours, then &quot;stirred it,&quot; then cooked for two more hours on low with lid a bit open to let out the steam

Results? All gobbled up!</description>
		<content:encoded><![CDATA[<p>I read all the comments on another site and made these changes:</p>
<p>- let the Italian bread, cut up, sit on the counter for a full day so it was nice and hard<br />
- gave it plenty of time (5 minutes per batch) to soak up the liquid in a bowl before layering into crockpot, NO extra liquid added to crockpot<br />
- added a splash of vanilla to liquid and held back the brown sugar<br />
- cooked on high for two hours, then &#8220;stirred it,&#8221; then cooked for two more hours on low with lid a bit open to let out the steam</p>
<p>Results? All gobbled up!</p>
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